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Appetizers
Potato Skins
No Potato Famine here. Fully loaded with cheese & bacon, sour cream on the side.
Clams Casino
Delectable! Six clams in half-shell, served with Chef Paul's Special Seasoning.
One Hand
Lightly breaded Chicken Fingers with a handful of fries.
Shrimp Cocktail
Cold water Tiger Shrimp served with zesty Cocktail sauce and a lemon.
Stuffed Mushrooms
Combination of sausage and seafood, topped with mornay and provolone.
Stuffed Banana Peppers
Corn bread stuffing, sausage and seasonings, topped with provolone.
Sweet Potato Fries
Served with honey butter sauce.
Mrs. Murphy's Potato Pancakes
Served with applesauce or Sour Cream.
Spinach Bread
Baked with garlic, onions, emerald green spinach, and melted cheese.
Crab Cakes
St. Patrick's Favorite! Sweet and tender crab, topped with cajun lemon cream.
Sampler Platter
Three Potato Skins, two Big Cheese's (mozarella sticks) and five Chicken Wings.
The Big Cheese
Specifically named for our father! Deep-fried Slabs towering over Dad's best attempt at marinara sauce. No Blarney Here!
Chicken Wings
Eddies Jumbo Wings, served as hot as you want. Served with blue cheese and celery. Single (10) or Double (20) orders.
Duchess of Ireland
Traditional Irish Beer and Cheese soup.
Soup Du' Jour
Ask your server for today's choice...
French Onion
Served in a crock....
Irish Chicken Salad
Marinated, grilled chicken served on a bed O'Mixed Greens, with an orange sesame ginger dressing, crunchy noodles, and mandarin oranges.
Leaping Leprechaun Salad
Fresh greens and vegetables, and your choice of four toppings (beef, ham, turkey, corned beef, swiss, american, cheddar, provolone). Served with dressing.
Buffalo Steak Salad
Filet Mignon and shredded cheddar cheese on a bed O'Garden Greens. Topped with crisp fries and Riviera Dressing.
Chicken Caesar
Garden fresh Romaine lettuce with egg-based Caeser Dressing, served with pita bread. Shrimp available at extra charge.
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Apple Sauce
Cottage Cheese
Dublin Potatoes
French Fries
Mashed Potatoes
Vegetable
Chef Salad
Onion Rings
Sauteed Mushrooms
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Grilled Cheese
Kid Burger
Chicken Fingers
Kid Pasta
O'Liam Henry (Hot Dog)
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North of the Border
Deluxe burger with Canadian Bacon and Cheddar.
Irish Pot Roast Melt
Old-fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions, and melted American cheese. Served with french fries.
Molly Brown's Reuben
Corned beed piled high on fresh rye, traditional complements, and unusual flair. Served with potato chips and a pickle.
Kari's Clubhouse
Traditional triple-decker on white or rye toast, made with fresh ham or turkey. Served with potato chips and a pickle.
Buffalo Beef on Weck
No Irish tradition here! Choice top round of beef piled high! Served with horseradish, and a side of french fries.
Open-Style Turkey or Beef
You make the call. Smothered in gravy, with a side of mashed.
Flame Broiled Burger
A half pound of ground top round, with additional toppings available (nominal charge). Served with french fries.
Danwich
Grilled sour douigh bread with fresh turkey, melted American cheese, fresh sliced tomato, and Dan's special sauce. Served with potato chips and a pickle.
Lisa's Light-Side Chicken Sandwich
Grilled, marinated chicken berast served on a toasted bun with fresh lettuce and tomato.Served with potato chips and a pickle.
Tommy's Tuna Melt
Open faced sanwich baked with bacon, swiss, and tomato. Served with potato chips and a pickle.
Grilled Steak Sandwich
Topped with mushrooms and provolone, with a side o'fries or onion rings.
Chicken Cordon "Green" Sandwich
"Just Kidding" - Breast of chicken topped with Canadian Bacon and swiss cheese.
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Dinner Menu (Served with soup or salad, unless otherwise stated.)
Fresh Sea Scallops
Broiled with butter and fresh-squeezed lemon, or Mornay-style, with Three-Cheese Wine Sauce.
Parmesan Crusted Salmon
Eight ounce Salmon filet, parmesan crusted, and complemented with horseradish dill cream.
Coconut Crusted Tilapia
Mild tasting fresh water filet, topped with tropical pineapple salsa.
Seafood Mediterranean
Shrimp, scallops, and crab sauteed with fresh garlic, onions, tomato blended with artichoke hearts, basil, and white wine. Served over angel hair pasta.
Cajun Combo
Chicken and shrimp, sauteed in cajun seasonings, tossed with creamy alfredo sauce, over angel hair pasta. This has a little zip! Served with your choice of soup or salad.
The Shamrock Set
Breaded shrimp or scallops with sirloin steak.
Surf and Turf
A 5-6 ounce Australian Lobster tail with a ten ounce NY Strip steak.
Veal O'Brien
Lightly flavored and seasoned choice Veal cutlet, sauteed with onions in an Anisette cream sauce. Topped with spinach and melted O'Provolone.
Rick's Picks
Two 8-ounce center cut pork chops, broiled Irish style. Served plain, or with apple bourbon chutney sauce.
Irish Eye's Are Smiling
You'll smile too, when you feast on our house specialty steak! Eight ounce sirloin smothered in onions and peppers, topped with melted cheese.
Filet (8 0z.)
Cooked to order.
New York Strip - Center Cut (10 oz.)
Cooked to order.
Irish Pot Roast
Old world style pot roast, slowly roasted overnight, topped with bordelaise.
Baked Shepherd's Pie
Our traditional Irish family favorite. Mountains of McMashed potatoes with veggies from Margaret's garden. Topped with Guiness and melted cheddar. Served with soup, or salad.
Chicken O'Malley
Two boneless chicken breasts sauteed until tender. Served with white wine poulette sauce, and sliced fresh mushrooms.
Aunt Lizbeth's Turkey Dinner
Fresh oven-roasted turkey served with Irish soda bread stuffing and County Cork Cranberry Sauce.
Chicken Cordon Bleu
The Irish would love to take credit for this...but we won't! Eight ounce boneless breast hugging Canadian Bacon and Swiss cheese. Topped with a Gaelic cream sauce.
Chicken Marsala
Two boneless breasts lightly floured and sauteed, topped with marsala wine sauce and mushrooms.
Stuffed Shells Au Gratin
Four stuffed shells with a blend of cheeses. Topped with marinara sauce and baked au gratin.
Chicken Parmesan
Two chicken breasts lightly seasoned and breaded, topped with marinara and mozerella cheese. Served with a side of pasta.
Grilled Chicken Alfredo
Tender McMarinated stips of chicken, served on a bed of fettuccini, tossed in a creamy alfredo.
Veal Marsala
Sauteed top round of veal, cooked in marsala wine, with mushrooms and bordelaise. Served with fettucini.
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Buffalo Fish Fry
Haddock - your choice of breaded, beer-battered, or broiled. Served with the works!
Shrimp Platter
Breaded fantail shrimp, deep fried. Served with french fries and coleslaw.
Scallop Platter
Breaded sea scallops, deep dried. Served with french fries and coleslaw.
Emerald Isle Seafood Platter
Your choice style haddock, deep fried shrimp, scallops, and hush puppies. Served with zesty cocktail sauce and lemon.
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Saturday Featuring Prime Rib
